Cheese Making Equipment

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Cheese Making Equipment

Cheese Making Equipment
Cheese is our passion! As a result of many years of experience, A·S·T·A eismann GmbH can support its customers during the planning phase and eventually choose the most suitable product out of our comprehensive product catalogue for • hard cheese, • semi-hard cheese, • semi-soft cheese or • soft cheese It goes without saying that we pay attention to the durability and quality of the product components.

Hard cheese/Semi-hard cheese	Soft cheese	Cheese Making Accessories

A·S·T·A eismann – your expert in special equipments for the food processing sector. Our engineers and technicians will heed your requests and develop innovative solutions for cheese making, dairy, fruit processing and special equipments. A·S·T·A eismann GmbH supplies products ranging from cheese vats, multipurpose vats, soft cheese vats, cheese presses and drain plates, “quarkmaker” (curd cheese maker, further development of “Schulenburg” method) – up to a 5000 l capacity – butter and cream processors, filling and dosing pumps, to complete small-scale cheese making plants according to EU standards. In the field of milk pasteurization, we design flow pasteurizers for high milk volumes or batch pasteurizers for low milk volumes. In the field of fruit processing, we offer multiple boilers and vessels for boiling, preparing and storing different fruit products. The cleaning of devices, vessels, and tubes can be optimized with different CIP-Systems, which we also manufacture and develop. In addition, we provide solutions for the processing of tofu and other soybean products. Our vast product range includes pumps and augers, equipment and accessories for milk and cheese processing, such as cheese moulds, cheese harps, turning trays
… From planning, projecting, designing and manufacturing to commissioning of equipment for food processing – A·S·T·A eismann GmbH offers everything from one source.