Curdled Milk Production

For the production of curdled milk, the milk needs to be inoculated first. This is achieved through the fermentation of the pre-warmed milk. A·S·T·A eismann specialists will offer you different vats for this process. Especially the A·S·T·A eismann 'quarkmaker' – curd cheese making machine, a further development of the Schulenberg process – yields quality products highly appreciated by confectioners. We also offer tailor-made solutions for further processing.

 

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Curd Cheese / Sour Curd Cheese Curd Cheese / Fresh Cheese

Curd cheese, known as “curds” in Austria, is a very healthy food: it has a high protein content and low calories ...

Yoghurt

Yoghurt is a light and healthy food which is easily usable by fermentation for the human body, often even better than milk ...

Cream/Butter

The finishing to cream or butter completes the product range – natural products, which finalize any dish ...