Churn ASTA
Cream and Butter
The finishing touch with cream or butter completes the product range – natural additions that enhance any dish.
For the production of butter and cream, A·S·T·A eismann GmbH provides a customized production vessel. The capacity ranges from 50 to 300 liters and can be designed with one, two, or three walls, as required. The inside of the vessel is manufactured to prevent the butter from sticking and includes a kneader and agitator with a hollow shaft auger gearbox. The required power depends on the vessel size.
Butter Maker with Pneumatic Mechanism
By means of a frequency converter, the variable speed control applies high speed for churning the butter and low speed for kneading the butter. The buttermilk flows out through a bottom outlet. The frequency converter and the complete control system are placed inside a stainless steel box, including a hinged cover made of stainless steel with a big plexiglass panel.
The butter maker has a pneumatic mechanism for easy emptying of buttermilk. We also offer a heating/cooling A·S·T·A butter maker that can be used for the elaboration of cream. In this model, the cream is pasteurized in the vessel and afterwards cooled for storage with ripening temperature.
The butter maker can be used for the elaboration of yogurt, cheese, fresh cheese, and quark.
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Churn ASTA
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