Yogurt Filling with A·S·T·A eismann Filling- and Dosing Pump
Yogurt
Yogurt is a light and healthy food that is easily digestible through fermentation, often even better than milk for the human body.
The triumph of yogurt in recent decades continues, and deservedly so. It is light and yet contains many valuable ingredients. Finished with fruit, we get a healthy intermediate meal. Yogurt is not only consumed in small portions but also in larger containers for large kitchens. And for the sake of the environment, the refrigerated shelves reflect its diversity and the creativity of the producers.
A·S·T·A Multipurpose Vats and Yogurt Maker
The A·S·T·A multipurpose vats have excellent properties for traditional yogurt making. Different steps can be performed in one single vessel: heating, incubating, cooling. Depending on the procedure, the product will be either semisolid or creamy, or it will contain fruit pieces. Requests are welcome!
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Yogurt Filling with A·S·T·A eismann Filling- and Dosing Pump
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