On-Farm/Small-Scale Cheese Making

The technique of on-farm/small-scale cheese making is diverse. We specialize in planning and supplying complete small-scale cheese making equipment – always meeting EU standards.

Taking the step towards on-farm/small-scale cheese making allows for better value creation within one's own business. Consequently, the business becomes more independent from dairies and the world market, enabling the optimal fulfillment of the increasing demand for regional products. Special advantages include the principle of short distances and the ability to realize your own vision of product quality. In short, you have it back in your own hands.

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Interesting, Flexible Solutions

In addition to the flow pasteurizer, we offer batch pasteurizers as an economic alternative for processing small volumes of milk. These multipurpose boilers can be used to pasteurize milk, as well as to make yogurt and cheese products. We recommend this alternative for the processing of 500 liters of liquid milk and up to 1,500 liters of milk for milk-based products. Our batch pasteurizer vat comes in different sizes and, according to customer needs, can be heated with steam, hot water, or electric resistance.

A·S·T·A eismann offers filling and dosing pumps as optimal complements for your on-farm/small-scale cheese making. Variable funnel sizes and different inserted elements can be used for mixing and filling liquid and/or pasty products, even containing small solid fragments. They fill exact volumes of product in open containers (cans, bowls, jars, wide-mouth bottles), as well as buckets, sachets, etc.

Our product range also includes A·S·T·A butter makers. They are tailored to customer needs, with capacities ranging between 50 liters and 300 liters.

Videos

Cheese Technology Alp-Tilsit

Cheese Technology Alp-Tilsit

Yoghurtfilling with ASTA-eismann Filling- and Dosingpump

Yoghurtfilling with ASTA-eismann Filling- and Dosingpump

Milk Converting

A·S·T·A eismann’s supplies for milk converting (dairy processing) start with the raw milk bulk tanks on the dairy farm ...

Curdled Milk Production

For the production of curdled milk, the milk needs to be inoculated first. This is achieved through the fermentation of the pre-warmed milk ...

Equipment

In order to complete our range, we offer different utilities and accessories for our equipments and machines ...