On-Farm/Small-Scale Cheese Making
The technique of on-farm/small-scale cheese making is varied. We understand ourselfs in planning and supplying complete small-scale cheese making equipments – always meeting EU standards ...
Dairy Equipment
Milk is a delicate, precious raw material, and an important component in our diet. To preserve its nutritional value, it should be treated very carefully along all the processing steps. Our many years of experience as engineering consultants for the food production sector put us in a position to offer a wide range of dairy equipment. During the planning phase, the A·S·T·A eismann constructing engineers adopt the latest scientific findings and consider legal requirements. We always focus on customers’ needs and their particular situation!
Milk Converting (Dairy Processing)
A·S·T·A eismann’s supplies for milk converting (dairy processing) start with the raw milk bulk tanks on the dairy farm ...
Curdled Milk Production
For the production of curdled milk, the milk needs to be inoculated first. This is achieved through the fermentation of the pre-warmed milk ...
Equipment
In order to complete our range, we offer different utilities and accessories for our equipments and machines. We also deliver spare parts for our machines ...