Curd Cheese / Sour Curd Cheese Curd Cheese / Fresh Cheese
Curd cheese, known as “curds” in Austria, is a very healthy food: it has a high protein content and low calories ...
For the production of curdled milk, the milk needs to be inoculated first. This is achieved through the fermentation of the pre-warmed milk. A·S·T·A eismann specialists will offer you different vats for this process. Especially the A·S·T·A eismann “quarkmaker” – curd cheese making machine, further development of the Schulenberg process – yields quality products highly appreciated by confectioners. We also offer tailor-made solutions for further processing.
Curd cheese, known as “curds” in Austria, is a very healthy food: it has a high protein content and low calories ...
Yoghurt is a light and healthy food which is easily usable by fermentation for the human body, often even better than milk ...
The finishing to cream or butter completes the product range – natural products, which finalize any dish ...