Curd Cheese / Sour Curd Cheese Curd Cheese / Fresh Cheese
Curd cheese, known as “curds” in Austria, is a very healthy food: it has a high protein content and low calories ...
Curdled Milk Production
For the production of curdled milk, the milk needs to be inoculated first. This is achieved through the fermentation of the pre-warmed milk. A·S·T·A eismann specialists will offer you different vats for this process. Especially the A·S·T·A eismann “quarkmaker” – curd cheese making machine, further development of the Schulenberg process – yields quality products highly appreciated by confectioners. We also offer tailor-made solutions for further processing.
Yoghurt
Yoghurt is a light and healthy food which is easily usable by fermentation for the human body, often even better than milk ...
Cream/Butter
The finishing to cream or butter completes the product range – natural products, which finalize any dish ...