Cream and Butter
The finishing to cream or butter completes the product range – natural products, which finalize any dish.
For the production of butter and cream, A·S·T·A eismann GmbH makes a customized production vessel for the production of butter and cream. The capacity ranges from 50 to 300 l. It can be designed with one, two, or three walls, as required. The inside of the vessel is manufactured in a way that prevents the butter from sticking. It includes a kneader and agitator with hollow shaft auger gearbox. The required power depends on the vessel size.
Butter Maker with pneumatic Mechanism
By means of a frequency converter the variable speed control applies high speed for churning the butter and low speed for kneading the butter. The buttermilk flows out through a bottom outlet. The frequency converter and the complete control system are placed inside a stainless steel box. It includes a hinged cover made of stainless steel with a big plexiglass panel.
The butter maker has a pneumatic mechanism so that the buttermilk can be easily emptied. We also offer a heating/cooling A·S·T·A butter maker that can be used for the elaboration of cream. In this model the cream is pasteurized in the vessel and afterwards cooled for storage with ripening temperature.
The butter maker can be used for the elaboration of yoghurt, cheese, fresh cheese and quark.
Curd Cheese / Sour Milk Curd Cheese / Fresh Cheese
Curd cheese, known as “curds” in Austria, is a very healthy food: it has a high protein content and low calories ...
Yoghurt is a light and healthy food which is easily usable by fermentation for the human body, often even better than milk ...
On-Farm/Small-Scale Cheese Making
The technique of on-farm/small-scale cheese making is varied. We understand ourselfs in planning and supplying complete small-scale cheese making equipments ...