Yoghurtfillingn with ASTA-eismann Filling- and Dosingpump
Yoghurt is a light and healthy food which is easily usable by fermentation for the human body, often even better than milk.
The triumph of yoghurt in recent decades continues: and deservedly so. It is light and yet contains many valuable ingredients. Finished with fruit we get a healthy intermediate meal. Yoghurt is not only taken in small portions, but also in larger containers for large kitchens. And for the sake of the environment: the refrigerated shelves reflect its diversity and the creativity of the producers.
A·S·T·A multipurpose Vats and Yoghurt Maker
The A·S·T·A multipurpose vats have excellent properties for traditional yoghurt making. Different steps can be performed in one single vessel: heating, incubating, cooling. Depending on the procedure, the product will be either semisolid or creamy, or it will contain fruit pieces. Requests are welcome!
Curd Cheese / Sour Milk Curd Cheese / Fresh Cheese
Curd cheese, known as “curds” in Austria, is a very healthy food: it has a high protein content and low calories ...
The finishing to cream or butter completes the product range – natural products, which finalize any dish ...
On-Farm/Small-Scale Cheese Making
The technique of on-farm/small-scale cheese making is varied. We understand ourselfs in planning and supplying complete small-scale cheese making equipments ...