Continuous Cooking Equipment

Process sequences in the food sector require equipment and machines, which offer a maximum of quality, safety and performance.

In the area of continuous equipment and blancheurs, we offer varied solutions for various foods. The supply and removal happens via screws, rising channels and vibration chutes. Our offer also includes speciall cooker and cooler with external tubular heat exchangers.

Our equipment is available with manual as well as electronic control.

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Tipping Cooking Vessels

A·S·T·A eismann GmbH has expanded the area of cooking technology and delivers also tipping cooking vessels, which have been established in many areas oft he food industry since 2014 ...

Vacuum Cooking Vessels

A·S·T·A eismann GmbH has developed a pressure- and vacuum-resistant cooking/cooling system, especially for fruit preparation ...

Static Cooking Equipment

In the field of static cooking equipment we offer solutions with a size of 300 to 1,000 l, which can be heated with steam or hot water ...