In the field of static cooking equipment we offer solutions with a size of 300 to 1,000 l, which can be heated with steam or hot water. Possible variants are, for example, cylindric, standing or prismatic.

In case of a prismatic variation the heating oft he cooking vessel happens indirectly with high-pressure steam. The floor as well as the vertical walls are double-walled and statically designed for a positive operating pressure of 2,0 bar maximum. Furthermore the bottom of the cooking vessel is slightly edgewise and provided with a round-edged drain. Through this allover slope the process is optimized.

In the front and lateral area the cooking container is encased by inserted stainless steel panels for radiation heat. This prevents burns of the operators on the hot vessel wall. The coolant inlet can be controlled finely and rough via turn valves.

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