Tipping Cooking Vessels

A·S·T·A eismann GmbH has expanded the area of cooking technology and also delivers tipping cooking vessels, which have been established in many areas of the food industry since 2014.

We offer two different variations in the delivery program: on the one hand, type HK as a horizontally lying cooking vessel with a useful capacity of 400 to 1,200 liters, and on the other hand, type SK as a cylindrical standing container with a useful capacity of 100 to 500 liters.

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Gentle and Adjustable

Both tipping cooking vessel types are ideal for cooking and have a jacket (HK max. 13 bars/195°C, SK Max. 10 bar/183°C), which can be divided with regard to product quantities.

  • Gentle, adjustable agitators, which work with magnetic pre-stressed deflectors (no springs!)
  • Tiltable hydraulically/electromechanically depending on size.
  • With hydraulically/mechanically hinged cap and pluggable filter for handling liquids.
  • Also with direct steam nozzles or nitrogen nozzles for direct heating/cooling.
  • With manual or electronic control.


ASTA Tipping Cooking Vessel Type HK 1000

ASTA Tipping Cooking Vessel Type HK 1000

Vacuum Cooking Vessels

A·S·T·A eismann GmbH has developed a pressure- and vacuum-resistant cooking/cooling system, especially for fruit preparation ...

Static Cooking Equipment

In the field of static cooking equipment we offer solutions with a size of 300 to 1,000 l, which can be heated with steam or hot water ...

Continuous Cooking Equipment

Process sequences in the food sector require equipment and machines, which offer a maximum of quality, safety and performance ...