Vacuum Cooking Vessels

A·S·T·A eismann GmbH has developed a pressure- and vacuum-resistant cooking/cooling system, especially for fruit preparation.

In order to achieve an even more efficient cooling, the container is placed under vacuum, the product boils and the vapor are cooled by a shell and tube exchanger.

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Tipping Cooking Vessels

A·S·T·A eismann GmbH has expanded the area of cooking technology and delivers also tipping cooking vessels, which have been established in many areas oft he food industry since 2014 ...

Static Cooking Equipment

In the field of static cooking equipment we offer solutions with a size of 300 to 1,000 l, which can be heated with steam or hot water ...

Continuous Cooking Equipment

Process sequences in the food sector require equipment and machines, which offer a maximum of quality, safety and performance ...