Everything started off small: From a temporary solution, A·S·T·A eismann GmbH has developed into a constant in special equipments for the food sector. In the process the range of products was continually expanded by innovative ideas. Also, we were able to increase our team through qualified, creative minds.


Eng. Josef Eismann establishes A·S·T·A eismann GmbH, a company devoted to the design and maintenance of facilities and equipment for the food processing industry. It was his passion for these products that motivated him.


Eng. Reinhold Helmig joins the company to help meet an increasing number of orders.


The first business premises are leased in Beckum-Vellern, allowing thus to run tests on company ground.


Mr. Wilhelm Eismann’s appointment to the company points the way forward. In the same year, appropriate business grounds are found in Neubeckum.


The company moves to its current offices and production facilities in Mark Nr. 16 in Neubeckum.


The untimely death of Mr. Josef Eismann abruptly puts an end to a phase in the company’s life. Thereafter, the whole team manages to overcome this loss with extraordinary commitment and will.


Eng. Jürgen Starp joins A·S·T·A eismann GmbH as design engineer.


The production facility is finally expanded, amounting to double the initial space.


The first apprentice is hired for production. This constitutes another step towards securing the future. Furthermore Mr. Robert Banucu joins our engineer team.


Eng. Mostafa Mokhtar strengthens A·S·T·A eismann GmbH and expands the industrial mixing and cooking division.


Mrs. Ieva Diza and Mrs. Valentina Kirsch join our company as office staff. They take over the spots of Mrs. Hütig and Mrs. Ieradi, who go into the well-earned retirement.

In addition, Mr. Wilhelm Eismann is now the exclusive owner of the company. Mr. Helmig remains connected to the company on an hourly basis.

About ASTA

A·S·T·A eismann GmbH is an engineering consultant for special solutions in the food processing sector ...


The requirements for the systems developed by us are of a different nature. For this reason, every customer project is unique ...

The Team

For more than 30 years, our team of dedicated engineers and skilled workers provides tailor-made solutions for large and small customers ...

Cheese Making Equipment

Many ways lead to cheese. True to this motto, we offer equipments for manufactories and regional products. But cheese is not the same cheese ...

Dairy Equipment

Our many years of experience as engineering consultants for the food production sector put us in a position to offer a wide range of dairy equipment ...


Tofu as a meat substitute is becoming more popular in central europe. It is made out of soybeans, which are soaked in water and powdered by watering ...